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About this product
The elegance and simplicity of mother-of-pearl.
Discover all the subtleties of caviar by spoon tasting on its own. Savouring caviar to perfection is that simple!
Do not use silver or any other metal material which oxidize the caviar. Prefer mother-of-pearl, china, nylon or plastic.
Tasting Tips
Let the roes roll and melt in the mouth ; this is when caviar reveals all its aromas...
How to taste it?
Sturia Classic Baerii caviar is perfectly suited for tasting on toast or as finger food, as an aperitif, or in cooking. Discover also our recipes!
