A gourmet caviar with notes of almond and tonka bean, with a tangy touch of lime.A gourmet caviar with notes of almond and tonka bean, with a tangy touch of lime.

À la fois durable et réutilisable, le nouvel outil d’art de la table Sturia.À la fois durable et réutilisable, le nouvel outil d’art de la table Sturia.

A subtle and complex caviar with delicate aromas of pistachio and yuzu.A subtle and complex caviar with delicate aromas of pistachio and yuzu.

A gourmet caviar with a velvety texture and the taste of roasted hazelnuts.A gourmet caviar with a velvety texture and the taste of roasted hazelnuts.

A gourmet caviar with a velvety texture and a flowery taste.A gourmet caviar with a velvety texture and a flowery taste.

A gourmet caviar, with an iodized taste, characteristic of caviar.A gourmet caviar, with an iodized taste, characteristic of caviar.

A gourmet and subtle caviar, with an iodized taste and notes of black olive.A gourmet and subtle caviar, with an iodized taste and notes of black olive.

A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.

A rich and milky caviar, with an iodized taste, characteristic of caviar.A rich and milky caviar, with an iodized taste, characteristic of caviar.

Une invitation à (re)-découvrir le caviar à travers une dégustation comparative de deux caviars.Une invitation à (re)-découvrir le caviar à travers une dégustation comparative de deux caviars.