Caviar Pressé
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Which quantity to choose?
50.00€
or 1,000.00€/kg
6 months
48h/72h, working days
Transport : refrigerated
About this product
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Tasting tips
(Re)-discover pressed caviar’s full-bodied flavour with this easy-to-use traditional caviar paste. Try it on blinis, on warm, small halved potatoes, or on toast soldiers for soft-boiled eggs. It will also liven up your culinary preparations and sauces.
Preservation tips
Store between 0°C and + 4°C
Ingridients
Sturgeon eggs, salt, preservative : E285.
Nutritional information per 100g
Nutrition information
Per 100g
Energy
794 kJ / 190 kcal
Fat
10 g
of which saturates
6 g
Carbohydrates
0,9 g
with sugar
Proteins
24 g
Salt
7,64 g
Which quantity to choose?
How many guests do you want to serve?
For what type of tasting?
Aperitif
Starter
Main course
Quantity recommendation:
5g
How to taste it?
Sturia Classic Baerii caviar is perfectly suited for tasting on toast or as finger food, as an aperitif, or in cooking. Discover also our recipes!
