Explorez un équilibre audacieux avec le nouveau cocktail « Estuaire d’O » de Marlène Staiger, spécialement conçu pour magnifier notre caviar Vintage 🍸
Pour réaliser l’Estuaire d’O, il vous faudra :
✨ 3cl de gin olive de @gabrielboudier
✨ 2cl de nectar de poire
✨ 2cl de liqueur vetiver gris de @muyu_liqueurs
✨ 1cl de saumure de pickles gingembre
✨ 7 gouttes de magic velvet
Un mélange raffiné qui éveillera vos sens…
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Explore a bold balance with Marlène Staiger's new “Estuaire d'O” cocktail, specially designed to magnify our Vintage caviar 🍸
To make Estuaire d'O, you'll need:
✨ 3cl olive gin from @gabrielboudier
✨ 2cl pear nectar
✨ 2cl vetiver gris liqueur from@muyu_liqueurs
✨ 1cl ginger pickle brine
✨ 7 drops magic velvet
A refined blend that will awaken your senses...
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
